Seasonal Breads
Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.
 Cranberry Hazelnut Sourdough Bread |
Hazelnut Poppyseed Bread |
 Challah Bread This is a braided egg bread filled with lots of dried fruits. Beau, or delivery driver, says mmmm morsels of dried fruit ...delicious! Toast it with some butter. |
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Cranberry Pecan Bread |
 Jalapeno Cheddar Bread A very spicy bread with cheddar cheese, roasted red pepper, lots of jalapenos and spices. Not for the faint of heart. Our dough troll Adam loves this bread and wants it known that he thinks we do NOT make it often enough. |
 Onion Rye Herb Bread Onion Rye Herb is an excellent bread to serve with hardy stews or soups. It's full of fresh onions, dried dill, basil, and seeded coating on the top. |