Sandwich Breads
Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.
N N NThis is our most popular bread. It is chock full of sunflower seed, pumpkin seeds, millet, sesame seeds, flax seeds... See details |
N N NMulti - Grain starts with our fresh ground wheat flour and then we grind a mixed whole grain into flour.... See details |
N N NFarmhouse Oatmeal is, you guessed it, made from oatmeal. We make a mix of water and organic oats and allow... See details |
N N NWe get a lot of comments on our white bread. People seem to really like it and say it is... See details |
N N NThis bread is a 50/50 mix of our wheat flour and white flour. It is a nice soft texture great... See details |
N N NSourdough is unique in it's nature. No two sourdoughs are ever the same due to the fact that the "sponge"... See details |
N N NThe Spelt bread contains spelt flour, honey, water, yeast, and salt. See details |
N N NSunflower bread is like a slice of summer. It is loaded with sunflower seeds and this adds a nice crunch... See details |
N N NOur wheat bread is our heart and sole of the bakery. All other breads get their start from this delicious... See details |