Seasonal Breads
Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.
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N N NThis is a braided egg bread filled with lots of dried fruits. Beau, or delivery driver, says mmmm morsels of... See details |
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N N NA very spicy bread with cheddar cheese, roasted red pepper, lots of jalapenos and spices. Not for the faint of... See details |
N N NOnion Rye Herb is an excellent bread to serve with hardy stews or soups.It's full of fresh onions, dried dill,... See details |