Rustic Rounds
Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.
N N NThis bread is a real treat! It is great toasted but fabulous made into french toast topped with your favorite... See details |
N N NOur Country Rye is one of Farmhouse's first breads and has proven to be a favorite among the Rye lovers... See details |
N N NWe have had the same sour dough starter for about 10 years now and are very proud of the great... See details |