Specialty Breads
Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.
N N NA garlic lovers dream, not only does this bread contain minced garlic but also chunks and often whole cloves of... See details |
N N NThe name says it all, a swirl of gooey goodness oozes from each slice. A favorite for making french toast.... See details |
N N NThis bread is as it's name states, a Powerhouse. It is full of raisins, sunflower seeds, flax seed, grains, and... See details |
N N NPeople have given us great feed back on these buns. We can't make enough of them. They hold up to... See details |