Rustic Rounds

Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.

Cinnamon Raisin Walnut Bread
This bread is a real treat! It is great toasted but fabulous made into french toast topped with your favorite Nancy's yogurt. Yum!

Country Rye Bread
Our Country Rye is one of Farmhouse's first breads and has proven to be a favorite among the Rye lovers out there.

Sourdough Bread
We have had the same sour dough starter for about 10 years now and are very proud of the great flavor in this bread. It is fast becoming a best seller. Owner Bob and Manager Joe claim this as their favorite.