Rustic Rounds

Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.
Cinnamon Raisin Walnut Bread N N N
This bread is a real treat! It is great toasted but fabulous made into french toast topped with your favorite...
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Country Rye Bread N N N
Our Country Rye is one of Farmhouse's first breads and has proven to be a favorite among the Rye lovers...
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Sourdough Bread N N N
We have had the same sour dough starter for about 10 years now and are very proud of the great...
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