Specialty Breads

Out of an 1896 farmhouse on the Coast Fork of the Willamette Valley comes some of the healthiest bread available. Using a stone mill to grind organic wheat into fresh flour, the Cottage Grove Farmhouse Bakery is able to achieve maximum freshness, flavor and nutrition. No chemicals, preservatives, dough enhancers or conditioners - just real honest bread. This is the homemade bread Grandma would still make if she had a remodeled 2,000 sq. ft. bakery/kitchen with a stone mill.

Garlic Basil Parmesan Bread A garlic lovers dream, not only does this bread contain minced garlic but also chunks and often whole cloves of garlic. Plus, generous amounts of Parmesan cheese and basil. A must with any Italian meal or great at BBQ's.	Cinnamon Swirl Bread The name says it all, a swirl of gooey goodness oozes from each slice. A favorite for making french toast. Treat your family next Saturday morning.	Powerhouse Bread This bread is as it's name states, a Powerhouse. It is full of raisins, sunflower seeds, flax seed, grains, and molasses. Everything you need to start your morning right. This is owner Pat's favorite topped with almond butter or peanut butter. Backpackers really like this too.
Sandwich Buns People have given us great feed back on these buns. We can't make enough of them. They hold up to your juiciest sandwich.